Title: Easter Blue Cheese Spread [Wilton]
Categories: Appetizer Holiday Cheese
Yield: 1 Mold
| WILTON PRODUCTS |
| 2 | | Pc. Stand-Up Lamb Pan or |
| | | Mini Lamb Pan |
| INGREDIENTS |
| 2 | tb | Unflavored gelatin |
| 3/4 | c | Cold water |
| 1 1/2 | c | Hot milk |
| 2 | | 8-oz. pakcages cream cheese |
| 2 | c | Sour cream |
| 12 | oz | Blue cheese |
| 3 | tb | White wine |
| | | Worcestershire sauce |
| 1/2 | ts | White pepper |
| 3 | tb | Finely grated onion |
Lightly spray front half of Stand-Up Lamb Pan or Mini Lamb Pan with
vegetable pan spray. Soften gelatin in cold water; stir in hot milk. Cool.
In large bowl, beat cream cheese, sour cream, blue cheese, white wine,
Worcestershire sauce, pepper and onion until well blended. Stir in gelatin
mixture. Pour into pan. Refrigerate several hours or overnight. To remove
from pan, carefully loosen edges with a small spatula and invert onto
serving plate. Garnish with sliced carrots and celery. Serve with
crackers. Makes 1 large lamb & r mini lambs or 12 mini lambs. Source:
"Wilton" Easter Recipes & Ideas. Mealmaster formatted - From Dottie
Theriault's Collection 1997